Recommended for ages 6 to 12 years
Kids Cooking by Klutz is a classic collection of parent-approved meals includes a rainbow whisk and the perfect mix of tried-and-true recipes (like French Toast with Strawberry Butter) and totally modern flavors (like the Aloha Sushi Burrito) so that young chefs can follow along and learn basic kitchen skills.
From kitchen rules to step-by-step photos, kids will be ready to whip up breakfast, lunch, and dinner for their lucky guests in no time!
Each recipe is clearly marked when a grown-up assistant should step in and help.
Kid chefs can choose to follow the recipes in the book or use the suggestions included for different variations.
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